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May 30

Chemistry of Fats and Oil

Pratiksha ShresthaBasics of Food Science - BHM, Fats and Oilclassification of fatty acid, fatty acids, LCPUFAS, PUFAS, SCPUFAS, sources of fatty acids

Chemistry of Fats and oil

Fats and oil are triglycerides ester of fats. They are made up of glycerol (OH) base and fatty acid (carboxylic group). Fatty acid is not itself fat. After esterification, it becomes fat. Glyceride is the backbone of fat and oil.

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