Food Borne Illness: Infections and Intoxications

Food borne illness, also known as food poisoning, is a common public health problem that occurs when people consume contaminated food or drink. It is caused by harmful microorganisms such as bacteria, viruses, parasites, or their toxins that contaminate food or water.Symptoms of food borne illness can vary but often include nausea, vomiting, diarrhea, abdominal pain, and fever. In some cases, food borne illness can be severe and even life-threatening, particularly for individuals with weakened immune systems, young children, pregnant women, and elderly people. Common causes of food borne illness include improper handling and preparation of food, inadequate cooking or storage, and contamination from sources such as infected food handlers or animals. Prevention measures such as proper hand hygiene, safe food storage and preparation, and avoiding risky foods and water sources can help to reduce the incidence of food borne illness.

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Top universities to Study Food Science and Food Technology

Food science is a dynamic field that combines the principles of biology, chemistry, and engineering to understand and improve the quality, safety, and nutritional value of food products. If you’re interested in pursuing a career in food science, it’s important to find a university with a strong program that will prepare you for success in the field. Here are the popular 22 universities to study food science, food technology, food safety and nutrition.  This article contains all the details that every student would  worry about such as major subjects, degree offered, application criteria, application deadlines, scholarships offered and department link are provided in the article.

1. Cornell University, USA

Located in Ithaca, New York, Cornell University is a top-ranked Ivy League school with a renowned food science program. The university was founded in 1865 and has since then been a leader in research and education.The Department of Food Science offers undergraduate and graduate programs that focus on the chemical, microbiological, and sensory aspects of food. The Department of Food Science at Cornell is a renowned department that has been providing excellent education and research opportunities to students since its inception in 1880. The Department of Food Science at Cornell is known for its exceptional research facilities and faculty members, who are involved in cutting-edge research projects.

Fig. 1: Overview of Cornell University

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Top Ten Food Science Textbooks Every Food Technology Student Should Read

With so many complex concepts and theories to understand, having the right resources at your reading desk can make all the difference. This is why we have compiled a list of must have food science textbooks that every food technology student. Whether you are just starting out in the field or you are looking to deepen your understanding of food science, these books are essential resources for your studies.

1.”Food Chemistry” by H.-D. Belitz, Werner Grosch, and Peter Schieberle

Fig 1: Food Chemistry Book

This comprehensive textbook covers the chemical composition of food and the chemical changes that occur during processing and storage. It also explores the functional properties of food components and their interactions with each other. This textbook is an essential resource for any food science student. “Food Chemistry” is available on Amazon and has a 4.9 out of 5-star rating. Read more