Food science is a dynamic field that combines the principles of biology, chemistry, and engineering to understand and improve the quality, safety, and nutritional value of food products. If you’re interested in pursuing a career in food science, it’s important to find a university with a strong program that will prepare you for success in the field. Here are the popular 22 universities to study food science, food technology, food safety and nutrition. This article contains all the details that every student would worry about such as major subjects, degree offered, application criteria, application deadlines, scholarships offered and department link are provided in the article.
1. Cornell University, USA
Located in Ithaca, New York, Cornell University is a top-ranked Ivy League school with a renowned food science program. The university was founded in 1865 and has since then been a leader in research and education.The Department of Food Science offers undergraduate and graduate programs that focus on the chemical, microbiological, and sensory aspects of food. The Department of Food Science at Cornell is a renowned department that has been providing excellent education and research opportunities to students since its inception in 1880. The Department of Food Science at Cornell is known for its exceptional research facilities and faculty members, who are involved in cutting-edge research projects.