With so many complex concepts and theories to understand, having the right resources at your reading desk can make all the difference. This is why we have compiled a list of must have food science textbooks that every food technology student. Whether you are just starting out in the field or you are looking to deepen your understanding of food science, these books are essential resources for your studies.
1.”Food Chemistry” by H.-D. Belitz, Werner Grosch, and Peter Schieberle
This comprehensive textbook covers the chemical composition of food and the chemical changes that occur during processing and storage. It also explores the functional properties of food components and their interactions with each other. This textbook is an essential resource for any food science student. “Food Chemistry” is available on Amazon and has a 4.9 out of 5-star rating. Read more