Physiochemical changes during ripening of fruits and vegetables

A fruit can be said to be physiologically mature when it has reached its last slow stage of growth and has developed the ability to ripe normally after harvest. It may be commercially mature in an earlier stage when sufficient desirable characteristic have been developed to make it edible. Commercial maturity is the time of harvest related to end used of market requirement. It may be any stage between development and senescence (quality degradation of ripen fruit). Physiological maturity is particular stage of plant. It is the maximum developed stage of fruits and vegetables.
During the development of growth period of fruit, there are many chemical and physical changes taking place in them. Read more