Food Hygiene and Food Spoilage

More than cleanliness, food hygiene is

  1. Protecting food from risk of contamination including harmful bacteria, poison and other foreign bodies.
  2. Prevent proliferation of microorganism present in food, which would otherwise cause food spoilage or related illness.
  3. Destruction of pathogenic microorganism.
  4. Discarding unfit or contaminated food

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